Recap

Over the last few days I have made awesome use of leftovers.

Roasted brussels sprouts and chickpeas w/ roasted garlic hummus and Parmesan cheese on a toasted whole wheat Flat-out wrap

Roasted brussels sprouts and chickpeas w/ romaine and shaved Parmesan and balsamic vinaigrette + whole wheat pita & garlic hummus

 

 

I made a quesadilla.

A breakfast quesadilla that is:

Whole wheat Flat-out wrap w/ peanut butter, banana, raisins, pumpkin seeds, and chia seeds.

 

 

I chopped off my hair.

 

 

Went for a picturesque 4 mi run.

 

 

 

Had a delightful lunch with my best friend.

Warm goat cheese salad + salmon with a lemon basil vinaigrette

Enjoyed with a few glasses of wine.

 

 

Sometimes life is just so perfect.

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