Over the last few days I have made awesome use of leftovers.
Roasted brussels sprouts and chickpeas w/ roasted garlic hummus and Parmesan cheese on a toasted whole wheat Flat-out wrap
Roasted brussels sprouts and chickpeas w/ romaine and shaved Parmesan and balsamic vinaigrette + whole wheat pita & garlic hummus
I made a quesadilla.
A breakfast quesadilla that is:
Whole wheat Flat-out wrap w/ peanut butter, banana, raisins, pumpkin seeds, and chia seeds.
I chopped off my hair.
Went for a picturesque 4 mi run.
Had a delightful lunch with my best friend.
Warm goat cheese salad + salmon with a lemon basil vinaigrette
Enjoyed with a few glasses of wine.
Sometimes life is just so perfect.